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Fat Daddio's 9-Inch Anodized Aluminum Pie Pan
Price
$
10.39
$7.58
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Category: williams-sonoma goldtouch pro nonstick pie dish
About this item
- Ideal for any recipe - Fits pre-made grocery store pastry and pie crusts. Designed for sweet pies and savory pot pies. Great for no-bake and freezer pies.
- 18-Gauge Anodized Aluminum - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PFAS, CFC’s, PTFE’s or PFOA’s. Hand wash recommended.
- Measures 9" (22.9 cm) top outer diameter, 8" (20.3 cm) top interior diameter, 7" (17.8 cm) bottom diameter, 1.5" (3.8 cm) depth. Fits Perfectly - Fits 10-quart air fryers. Capacity 37.2 fl ounces (1100 ml) each.
- Preferred by Professionals - These pans are measured outside rim to outside rim and are slightly deeper than traditional pie pans at 1 1/2 inch depth with sharp angled sides. A flat 1/2-inch rim allows for smooth handling while creating classic bakery or artisan-style crusts.
- Durable enough for daily use in homes and commercial kitchens alike.
Fat Daddio's 9-Inch Anodized Aluminum Pie Pan
Price
$
10.39
$7.58
Please select
[[pageData.product_sku.sku_code_add.show_name]]
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Category: williams-sonoma goldtouch pro nonstick pie dish
About this item
- Ideal for any recipe - Fits pre-made grocery store pastry and pie crusts. Designed for sweet pies and savory pot pies. Great for no-bake and freezer pies.
- 18-Gauge Anodized Aluminum - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PFAS, CFC’s, PTFE’s or PFOA’s. Hand wash recommended.
- Measures 9" (22.9 cm) top outer diameter, 8" (20.3 cm) top interior diameter, 7" (17.8 cm) bottom diameter, 1.5" (3.8 cm) depth. Fits Perfectly - Fits 10-quart air fryers. Capacity 37.2 fl ounces (1100 ml) each.
- Preferred by Professionals - These pans are measured outside rim to outside rim and are slightly deeper than traditional pie pans at 1 1/2 inch depth with sharp angled sides. A flat 1/2-inch rim allows for smooth handling while creating classic bakery or artisan-style crusts.
- Durable enough for daily use in homes and commercial kitchens alike.
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